Isabel Escobar Hoyos

RICE PUDDING
ingredients

For 3 persons:
150 grams of rice. 500 milliliters of milk. 30 grams of sugar. A lemon peel. 3 grams of ground cinnamon.

Method of Preparation

In a pan to the fire put 350 milliliters of milk, sugar and lemon peel. When we see that it starts to boil add the rice and let it simmer for 25 minutes. If you run a little dry, we add a few glasses of water. If the rice is tender make it fire a few minutes, remove from the fire yy, add 150 milliliters of cold milk if too dry we add another little more milk. In individual ramekins serve rations of rice pudding and we spread above them, ground cinnamon we want. Finally garnish with the lemon peel, orange or any type of exotic fruit.